Flight Interrupted
Biologist works to protect eagles on collision course with wind power
By Jill Bergman
There are places in Wyoming where the sky is more imposing than the land. The force of wind and emptiness define this spare country.
By Jill Bergman
There are places in Wyoming where the sky is more imposing than the land. The force of wind and emptiness define this spare country.
By Kristen Pope
Hiking mountain trails festooned with larkspur, lupine, and arrowleaf balsamroot flowers; paddleboarding on an alpine lake beneath the Tetons; seeing playful bear cubs frolic; and watching bison graze by the Moulton Barn with a backdrop of towering peaks—these are just a few of the reasons people come to Jackson Hole.
By Janey Fugate
Rolling over a dirt road hemmed in sagebrush, Patti Baldes steered her ATV down to the bison herd that she and her husband, Jason Baldes, restored to the Wind River Indian Reservation after a 130-year absence.
By Samuel Western
I’m in upper eastern Montana, a land of undulating drainages, heading north on Highway 87.
By Emilene Ostlind
Wyoming has long produced the most coal of any US state and lands in the top ten states for natural gas and oil production. In a fossil fuel driven economy, all that mineral wealth should make Wyoming rich, and sometimes it truly does.
By Frani Halperin
On a very windy fall day, Gina Clingerman, project manager for the Bureau of Land Management (BLM) Abandoned Mines Lands program in Wyoming, walks through rolling hills where a wildland fire torched more than 14,000 acres of sagebrush steppe in 2020.
By Birch Malotky
When I get Dallas May on the phone for the first time and ask how he’s doing, he immediately tells me, “We were getting ready to start selling cattle and a week later the rains started.
By Morgan Heim
Who are these animals, their lights gone out? What journeys have fallen apart here? —Barry Lopez, Apologia
By Rhiannon Jakopak
On a rainy April night when temperatures peeked just above freezing, around 30 people spread out along a well-traveled street next to a city park in Laramie, Wyoming.
By Gregory Nickerson
When I drove across Wyoming’s stretch of Interstate 80 to film a wildlife documentary in fall 2019, I saw animals confronting the highway barrier again and again.
Text and images by Claire Giordano
My mom tells stories of a magic road. It wound from a gleaming blue alpine lake to the desert below. It required no gas, didn’t wear out brakes, and had the most beautiful vistas.
Perspective From Corinna Riginos
Roads may well be humankind’s greatest source of metaphors, inspiration for a plethora of phrases about journeys and all the bumps, bends, twists, and turns along them.
The four members of Gordon Custer’s research group gather around as he walks through the steps of data collection.
Stepping through the tall grass, a family made their way to the edge of Kelly Warm Spring, a geothermal spring with a temperature that hovers around 77 degrees Fahrenheit year-round, in Grand Teton National Park.
One summer day in 1992, two teenage boys fishing Lake Mary Ronan watched a man dump a cooler
Natural resource managers strive to keep ecosystems functioning on their own.
Invasive species are not a new phenomenon, but over the past few decades the West has seen an explosion of all types in all ecosystems.
Bob Keiter is the Wallace Stegner Professor of Law, University Distinguished Professor, and Director of the Wallace Stegner Center of Land, Resources, and the Environment
The United States of America is unique in the world for its vast system of federal public lands, which make up more than a quarter of the country’s land area. Those federal lands, mostly concentrated in the 11 westernmost states and Alaska, span everything from rivers and canyons to sagebrush steppe and alpine peaks.
On June 30, 1864, the US Senate approved a grant of federal land to the state of California, a tract in the Sierra Nevada at the headwaters of the Merced River “known as the Yo-semite valley…with the stipulation…that the premises shall be held for public use, resort, and recreation…for all time.”